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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 79 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 29th 2026
1.061
1.015
6.0%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pilsner85 lb Pilsner 37 1.8 49.4%
42 lb Munich42 lb Munich 37 6 24.4%
42 lb German - Vienna42 lb German - Vienna 37 4 23.3%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 2.9%
174 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.05 gal (360.18 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.75 qt/lb 76.13 304.5  
Mash volume with grains 90.05 360.2  
Grain absorption losses -21.75 -87  
Remaining sparge water volume 24.88 99.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 79 316  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 101 404
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by IamScott. All Grain, ABV 6%, IBU 0, SRM 5.88, Fermentables: (Pilsner, Munich, German - Vienna, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-29 17:00 UTC