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Mexican Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 27th 2026
1.050
1.013
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Heidelberg4.2 kg BEST Heidelberg 38 1.3 75%
600 g Flaked Corn600 g Flaked Corn 40 0.5 10.7%
600 g Bestmalz - BEST Vienna600 g BEST Vienna 37 3.8 10.7%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3.6%
5,600 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.4
Mash volume with grains 27
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Screen1. All Grain, ABV 4.94%, IBU 0, SRM 3.39, Fermentables: (BEST Heidelberg, Flaked Corn, BEST Vienna, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-30 11:17 UTC