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Bohemian lager

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jostr
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 26th 2026
1.063
1.016
6.2%
0.0
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg German - Bohemian Pilsner3.84 kg Bohemian Pilsner 38 1.9 63.3%
1.68 kg German - Vienna1.68 kg Vienna 37 4 27.7%
272.40 g German - Acidulated Malt272.4 g Acidulated Malt 27 3.4 4.5%
272.40 g German - CaraFoam272.4 g CaraFoam 37 1.8 4.5%
6.06 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50609
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 29.1
Mash volume with grains 33.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 33
Boil off losses -8.6
Post boil Volume 24
Going into fermentor 24
Total: 40  
Equipment Profile Used: System Default
"Bohemian lager" Czech Pale Lager beer recipe by jostr. All Grain, ABV 6.18%, IBU 0, SRM 4.72, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 17:33 UTC