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Lager Extract Brew

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaun Hooke
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 24th 2026
1.055
1.009
6.0%
30.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - LME Goldpils Vienna3.6 kg LME Goldpils Vienna 34.5 6 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 16 Boil 60 min 26.81 26.1%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.55 73.9%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 20.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 20.4  
Equipment Profile Used: System Default
"Lager Extract Brew" International Pale Lager beer recipe by Shaun Hooke. Extract, ABV 6.01%, IBU 30.35, SRM 6.98, Fermentables: (LME Goldpils Vienna) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 18:32 UTC