Brewer's Friend

Print

16. Solstice 210626

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 21st 2026
1.053
1.010
5.7%
14.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - German Pilsen5 kg German Pilsen 36.8 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 7.79 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.54 40%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"16. Solstice 210626" German Pils beer recipe by robert katt. All Grain, ABV 5.68%, IBU 14.32, SRM 3.41, Fermentables: (German Pilsen) Hops: (Mandarina Bavaria, Huell Melon) Other: (Lactic acid)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-21 13:05 UTC