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IPA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 20th 2026
1.055
1.014
5.5%
46.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 31.22 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 7.36 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 15 min 4.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.62 12.5%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #460336. BIAB, ABV 5.45%, IBU 46.07, SRM 5.03, Fermentables: (Pale 2-Row, BEST Chit Malt, Munich - Light 10L) Hops: (Cascade, Chinook)
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  • Last Updated: 2026-06-20 17:06 UTC