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Awesome Recipe

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday June 19th 2026
1.045
1.012
4.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Caramel / Crystal 80L4.25 lb Caramel / Crystal 80L 33 80 79.1%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 9.3%
0.50 lb The Swaen - Blackswaen Chocolate W0.5 lb Blackswaen Chocolate W 35.8 350 9.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- so4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.94 g | 11.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #473893. All Grain, ABV 4.24%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 80L, Roasted Barley, Blackswaen Chocolate W, Maltodextrin) Hops: (Columbus, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-19 23:38 UTC