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Helles BBB

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 85.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.5%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.58 74.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.23 25.9%
54 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Macerar a 64 a 65 c

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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 18:54 UTC