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Cold IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 17th 2026
1.056
1.007
6.5%
89.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Pilsen Malt 2-Row9.25 lb Pilsen Malt 2-Row 37 1.2 80.4%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 15.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 First Wort 0 min 45.66 7.1%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 30 min 7.97 1.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 15 min 5.15 1.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 10 min 3.76 1.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 5 min 2.07 1.8%
1.50 oz lupomax centennial1.5 oz lupomax centennial Hops Pellet 14 Hop Stand at 170 °F 20 min 7.6 10.7%
1.50 oz lupomax chinook1.5 oz lupomax chinook Hops Pellet 15.5 Hop Stand at 170 °F 20 min 8.42 10.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 12.2 Hop Stand at 170 °F 20 min 8.83 14.3%
2.50 oz lupomax centennial2.5 oz lupomax centennial Hops Pellet 14 Dry Hop 3 days 17.9%
2.50 oz lupomax chinook2.5 oz lupomax chinook Hops Pellet 15.5 Dry Hop 3 days 17.9%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158.3 °F 148 °F 60 min
4.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 4.49 17.9  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

2.5

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  • Last Updated: 2026-06-19 19:48 UTC