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Belgian White

153 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday June 17th 2026
1.051
1.005
6.0%
16.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 62.5%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 37.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.2 Boil 60 min 14.74 58.3%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 1.63 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Coriander Seed Spice Boil 5 min.
1,000 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1211.7 L) 1250
Mash volume with grains (equipment estimates 1211.7 L) 1382
Grain absorption losses (steeping) -200
Pre boil volume (equipment estimates 1011.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1250  
Equipment Profile Used: System Default
"Belgian White" No Profile Selected beer recipe by Brewer #463695. Extract, ABV 6.03%, IBU 16.37, SRM 3.04, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2026-06-19 08:16 UTC