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bier de garde

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 16th 2026
1.061
1.013
6.3%
28.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.5%
2 lb Munich2 lb Munich 37 6 15.4%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover 35 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - UK Target0.6 oz UK Target Hops Pellet 9 Boil 60 min 20.03 30%
0.40 oz BSG - UK Target0.4 oz UK Target Hops Pellet 9 Boil 10 min 4.84 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 3.36 50%
2 oz / $ 0.00
 
Yeast
Kveik Yeastery - kviek
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"bier de garde" Bière de Garde beer recipe by Brewer #467448. All Grain, ABV 6.3%, IBU 28.23, SRM 8.29, Fermentables: (Pale Ale, Munich, Vienna, Aromatic, Honey - Sweet Clover) Hops: (UK Target, East Kent Goldings)
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  • Last Updated: 2026-06-16 23:29 UTC