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BdK Lambic

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 15th 2026
1.054
1.014
5.3%
9.2
3.6
5.6
238.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Weyermann - Pilsner1900 g Pilsner kr 24.10 / kg
kr 45.79 		36 1.5 61.3%
1,200 g Torrified Wheat1200 g Torrified Wheat kr 30.00 / kg
kr 36.00 		36 2 38.7%
3,100 g / kr 81.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 3 Boil 60 min 9.15 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Cloride / 0.34 Kilograms kr 5.90 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Gypsym / 105 Grams kr 0.39 / g
kr 0.20 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.298 Liters kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
0.50 g Protafloc / 28.5 Grams kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring / 49 Grams kr 2.10 / g
kr 2.10 		Other Boil 10 min.
1 ml AEB - Endozym Protease GF - 5% / 0.248 Kilograms kr 3,980.00 / kg
kr 3.98 		Fining Primary 14 days
kr 7.16
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
kr 150.00 / each
kr 150.00
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 150.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-amylase Temperature -- 68 °C 50 min
mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 16
Mash volume with grains (equipment estimates 29.5 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 12
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"BdK Lambic" Straight (Unblended) Lambic beer recipe by Magnus Keijser. BIAB, ABV 5.3%, IBU 9.15, SRM 3.63, Fermentables: ( Pilsner, Torrified Wheat) Hops: (Hersbrucker) Other: (Calcium Cloride / 0.34 Kilograms, Gypsym / 105 Grams, Lactic acid / 0.298 Liters, Protafloc / 28.5 Grams, Jästnäring / 49 Grams, AEB - Endozym Protease GF - 5% / 0.248 Kilograms)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 12:34 UTC