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Bink's Brew

140 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.78 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday June 9th 2026
10.6 °P
2.7 °P
4.2%
26.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 84.2%
1.80 lb Aromatic1.8 lb Aromatic 33 38 6.3%
1.80 lb American - Caramel / Crystal 20L1.8 lb Caramel / Crystal 20L 35 20 6.3%
0.90 lb American - Special Roast0.9 lb Special Roast 33 50 3.2%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.12 53.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.09 26.7%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.33 20%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.78 gal (87.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.78 gal (39.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 16.69 66.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.78 87.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.59 102.4
Equipment Profile Used: System Default
"Bink's Brew" Special/Best/Premium Bitter beer recipe by COOPaleworks. All Grain, ABV 4.19%, IBU 26.54, SRM 8.19, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 20L, Special Roast) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2026-06-09 19:48 UTC