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#56 Pilsner 11jun2026

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.37 gallons
Post Boil Size: 11.36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7/8 Brüwers
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 9th 2026
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OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 39

1.048
1.009
5.1%
37.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Premium Pilsner20 lb Premium Pilsner 36.8 1.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Perle1.5 oz Perle Hops Pellet 7.1 Boil 60 min 19.38 23.1%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 15 min 10.47 30.8%
3 oz Artisan - Amarillo3 oz Amarillo Hops Pellet 7.7 Whirlpool 5 min 7.86 46.2%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WEB Aruba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.37 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.36 45.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.12 60.5
Equipment Profile Used: System Default
"#56 Pilsner 11jun2026" Classic American Pilsner beer recipe by 7/8 Brüwers. All Grain, ABV 5.12%, IBU 37.71, SRM 3.3, Fermentables: (Premium Pilsner) Hops: (Perle, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 20:04 UTC