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Stone wood v3

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 9th 2026
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 21

1.040
1.008
4.3%
18.4
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g German - Pilsner540 g Pilsner 38 1.6 59.2%
372 g Belgian - Wheat372 g Wheat 38 1.8 40.8%
912 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 30 min 12.87 4.5%
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.52 4.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 90.9%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toulouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
"Stone wood v3" No Profile Selected beer recipe by Brewer #477658. All Grain, ABV 4.3%, IBU 18.38, SRM 2.84, Fermentables: (Pilsner, Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-09 15:59 UTC