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SN v1 mash 28 L

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 92%
0.44 kg Simpsons - Crystal Medium0.435 kg Crystal Medium 33 65.01 8%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6.4 Boil 60 min 21.13 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.4 Boil 5 min 8.43 40%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.4 Hop Stand at 77 °C 20 min 8.93 40%
150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.3
Mash volume with grains 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.2
Total: 31.3  
Equipment Profile Used: System Default
"SN v1 mash 28 L" English IPA beer recipe by Brewer #480645. BIAB, ABV 5.57%, IBU 38.49, SRM 9.92, Fermentables: (Maris Otter Pale Ale, Crystal Medium) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-10 22:10 UTC