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Amarillo SMASH

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 7th 2026
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1.075
1.017
7.6%
70.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 100%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 11 Boil 60 min 51.82 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 15 min 8.57 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 10 min 6.26 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 5 min 3.44 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Amarillo SMASH" American IPA beer recipe by Rob. All Grain, ABV 7.59%, IBU 70.1, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 22:45 UTC