Brewer's Friend

Print

clouds but more

216 calories 22.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Angelo Reina
Calories: 216 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
Created: Sunday June 7th 2026
15.9 °P
4.2 °P
6.4%
33.6
4.6
5.7
547.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Dingemans - Pilsen275 lb Pilsen $ 0.85 / lb
$ 233.75 		36.8 1.7 38.5%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 15.4%
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise $ 0.99 / lb
$ 272.80 		37 2.4 38.5%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		39.1 3.2 7.7%
715 lbs / $ 547.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Boil at 212 °F 60 min 24.78 10.4%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Boil at 212 °F 10 min 5.39 6.3%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.43 8.3%
18 lb Citra18 lb Citra Hops Lupulin Pellet 11 Dry Hop at 60 °F 7 days 75%
24 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Water (RODI)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.9 gal (1215.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.9 gal (1167.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt) 223.44 893.8  
Strike water volume at mash thickness of 1.25 qt/lb 223.44 893.8  
Mash volume with grains (equipment estimates 279.44 g | 1117.8 qt) 280.64 1122.6  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 170.09 g | 680.4 qt) 176.19 704.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.9 g | 1215.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 300 1200  
Total: 399.63 1598.5
Equipment Profile Used: System Default
"clouds but more" Specialty IPA: New England IPA beer recipe by Michael Angelo Reina. All Grain, ABV 6.42%, IBU 33.6, SRM 4.59, Fermentables: ( Pilsen, Flaked Oats, Finest Pale Ale Golden Promise, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-13 17:07 UTC