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My First Beer

64 calories 6.6 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.9 liters
Post Boil Size: 55.28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 64 calories (Per 100ml)
Carbs: 6.6 g (Per 100ml)
Created: Saturday June 6th 2026
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IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.068
1.017
6.7%
40.6
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BE - Pale Ale13 kg Pale Ale 38 3.4 82.3%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 38 6 8.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Boil 60 min 32.11 20%
32 g Yakima Valley Hops - Citra32 g Citra Hops Pellet 13.1 Boil 15 min 8.5 10.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 0 min 10.7%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 9.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Hop Stand at 75 °C 20 min 9.3%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Dry Hop at 17 °C 3 days 10%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop at 17 °C 3 days 30%
300 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.88 L. Suggest reducing strike water volume to 34.97 L and adding 14.48 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3.1 L/kg 49.5
Mash volume with grains 59.9
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 28.8 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 59.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 76.6  
Equipment Profile Used: System Default
"My First Beer" American IPA beer recipe by Sokol Nasi. All Grain, ABV 6.66%, IBU 40.61, SRM 6.41, Fermentables: (Pale Ale, Munich Type I, Carapils, Flaked Oats) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 16:55 UTC