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Rasenmäher hefeweizen

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 5th 2026
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

1.048
1.008
5.1%
16.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 47.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.24 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.58 50%
50 g / 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 44 °C 15 min
-- 55 °C 15 min
-- 64 °C 45 min
-- 71 °C 10 min
-- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Rasenmäher hefeweizen" Weissbier beer recipe by Brewer #59927. All Grain, ABV 5.13%, IBU 16.82, SRM 2.97, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 13:59 UTC