| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 47.1% | |
| 2 kg | German - Pale Wheat | 39 | 1.5 | 47.1% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 5.9% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 11.24 | 50% | |
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 5.58 | 50% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - SafAle W-68 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 44 °C | 15 min | |||
| -- | 55 °C | 15 min | |||
| -- | 64 °C | 45 min | |||
| -- | 71 °C | 10 min | |||
| -- | 77 °C | 5 min | |||
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6.4 |
| Mash volume with grains | 9.2 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 25.7 L) | 23.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 25 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.2 |
| Equipment Profile Used: | System Default |