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Frio Loco Nocturna.

176 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday June 3rd 2026
13.2 °P
3.4 °P
5.4%
11.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Canada Malting - CMC 2-ROW MALT600 lb CMC 2-ROW MALT 36 1.75 52.9%
440 lb Bestmalz - BEST Vienna440 lb BEST Vienna 37 3.8 38.8%
50 lb OiO - Flaked Corn50 lb Flaked Corn 41.4 0.7 4.4%
25 lb Bestmalz - BEST Black Malt eXtra25 lb BEST Black Malt eXtra 30 500 2.2%
15 lb Briess - Caramel Malt - 40L15 lb Caramel Malt - 40L 35.4 40 1.3%
5 lb Bairds - Chocolate Malt5 lb Chocolate Malt 31 500 0.4%
1,135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hopsteiner - Helios1 lb Helios Hops Pellet 19.5 Boil 60 min 9.55 25%
3 lb Huell Melon3 lb Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.09 75%
4 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.1 gal (2488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.1 gal (2440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 587.36 gal (2349.45 qt) 496.56 1986.3  
Strike water volume at mash thickness of 1.75 qt/lb 496.56 1986.3  
Mash volume with grains (equipment estimates 585.56 g | 2342.3 qt) 587.36 2349.5  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume (equipment estimates 267.66 g | 1070.7 qt) 305.56 1222.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.1 g | 2488.4 qt) 660 2640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 620 2480  
Total: 802.13 3208.5
Equipment Profile Used: System Default
"Frio Loco Nocturna." Märzen beer recipe by Brewer #424960. All Grain, ABV 5.39%, IBU 11.64, SRM 15.24, Fermentables: (CMC 2-ROW MALT, BEST Vienna, Flaked Corn, BEST Black Malt eXtra, Caramel Malt - 40L, Chocolate Malt) Hops: (Helios, Huell Melon)
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  • Last Updated: 2026-06-03 19:43 UTC