Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.95 L. Suggest reducing initial water volume to 45.4 L and adding 34.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off.
66
Strike water volume at mash thickness of 3 L/kg
66
Mash volume with grains
80.5
Grain absorption losses
-22
Remaining sparge water volume (equipment estimates 36.9 L)
40.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 80 L)
83.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 74 L)
77
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 77 L)
74
Total:
106.2
Equipment Profile Used:
System Default
"triper" Belgian Tripel beer recipe by stoyan ninov. All Grain, ABV 7.9%, IBU 21.93, SRM 5.99, Fermentables: (Pale Ale, Wheat Malt, BEST Caramel Munich I) Hops: (Magnum)
