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Piramida Pir

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday June 1st 2026
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1.059
1.015
5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BE - Pale Ale12 kg Pale Ale 38 3.4 89.6%
0.20 kg Cara 20L0.2 kg Cara 20L 34 22 1.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.5 Boil 60 min 8.16 11.1%
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.5 Boil 5 min 1.63 11.1%
50 g Barth-Haas - Bobek50 g Bobek Hops Pellet 5.6 Boil 5 min 2.6 11.1%
100 g Barth-Haas - Bobek100 g Bobek Hops Pellet 5.6 Whirlpool 20 min 10.57 22.2%
100 g Charles Faram - Styrian Dragon100 g Styrian Dragon Hops Pellet 8.5 Dry Hop 5 days 22.2%
100 g Barth-Haas - Bobek100 g Bobek Hops Pellet 5.6 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaCl2 Water Agt Mash 0 min.
4 g CaSO4 Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 53
Total: 74.3  
Equipment Profile Used: System Default
"Piramida Pir" American IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 22.95, SRM 6.31, Fermentables: (Pale Ale, Cara 20L, Biscuit, Flaked Oats) Hops: (Celeia, Bobek, Styrian Dragon) Other: (CaCl2, CaSO4, Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 11:58 UTC