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Maurice's Black

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 1st 2026
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 38

1.069
1.017
6.9%
40.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g United Kingdom - Maris Otter Pale1050 g Maris Otter Pale 38 3.75 70%
180 g Viking - Caramel 100180 g Caramel 100 35 50.8 12%
90 g Viking - Dark Chocolate Malt90 g Dark Chocolate Malt 30.8 325 6%
180 g Flaked Oats180 g Flaked Oats 33 2.2 12%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 60 min 6.91 15%
9.50 g East Kent Goldings9.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.3 47.5%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Aroma 15 min 9.52 37.5%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Maurice's Black" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 40.73, SRM 27.86, Fermentables: (Maris Otter Pale, Caramel 100, Dark Chocolate Malt, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 08:44 UTC