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Double Bastard Clone

364 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Monday June 1st 2026
1.109
1.025
11.0%
90.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 89.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 62.83 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.43 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.81 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.29 41.1
Equipment Profile Used: System Default
"Double Bastard Clone" American Barleywine beer recipe by JGWentworth877. All Grain, ABV 10.98%, IBU 90.07, SRM 28.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 14:27 UTC