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Logic Haze NEIPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 31st 2026
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1.067
1.015
6.8%
33.0
5.5
5.2
32.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Genie Pale 2-Row8.5 lb Genie Pale 2-Row 36 2 56.3%
2.25 lb Briess - White Wheat Malt2.25 lb White Wheat Malt 39.1 2.5 14.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats $ 2.50 / lb
$ 5.63 		33 2.2 14.9%
1.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.5 lb Rimrock (Vienna-style Spring Rye) $ 3.00 / lb
$ 4.50 		40 4.8 9.9%
0.61 lb German - Acidulated Malt0.61 lb Acidulated Malt 27 3.4 4%
15.11 lbs / $ 10.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops $ 2.00 / oz
$ 0.50 		Pellet 13.1 Boil 60 min 10.45 2.4%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 2.00 / oz
$ 3.00 		Pellet 13.1 Whirlpool at 170 °F 20 min 7.76 14.6%
1.50 oz Krush HBC 5861.5 oz Krush HBC 586 Hops Pellet 12 Whirlpool at 170 °F 20 min 7.11 14.6%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops $ 2.00 / oz
$ 3.00 		Pellet 12.9 Whirlpool at 170 °F 20 min 7.64 14.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 13.1 Dry Hop (High Krausen) 2 days 9.8%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 2.00 / oz
$ 1.00 		Pellet 12.9 Dry Hop (High Krausen) 2 days 4.9%
2 oz Krush HBC 5862 oz Krush HBC 586 Hops Pellet 12 Dry Hop 4 days 19.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 13.1 Dry Hop 4 days 9.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 2.00 / oz
$ 2.00 		Pellet 12.9 Dry Hop 4 days 9.8%
10.25 oz / $ 13.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Tropicale Yeast Blend WLP077
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.3 4 20 164.8 72 48.1
Add 5g gypsum, 3g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Logic Haze NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 6.83%, IBU 32.97, SRM 5.5, Fermentables: (Genie Pale 2-Row, White Wheat Malt, Flaked Oats, Rimrock (Vienna-style Spring Rye), Acidulated Malt) Hops: (Mosaic, Krush HBC 586, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-06-01 21:46 UTC