| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | US - Rice Pale |
$ 2.84 / lb $ 8.52 |
28 | 1.4 | 34.6% |
| 1.40 lb | US - Rice Biscuit 4L |
$ 3.30 / lb $ 4.62 |
28 | 4 | 16.1% |
| 1.40 lb | US - Millet Munich |
$ 3.78 / lb $ 5.29 |
28 | 3 | 16.1% |
| 12 oz | US - Oat Malt Caramel 41L |
$ 0.25 / oz $ 3.00 |
25 | 41.5 | 8.6% |
| 6 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 1.60 |
31 | 2.5 | 4.3% |
| 7 oz | US - Oat Malt Pale |
$ 4.30 / lb $ 1.88 |
28 | 2 | 5% |
| 7 oz | US - Oats Rolled |
$ 0.34 / oz $ 2.38 |
37 | 1 | 5% |
| 6 oz | US - Quinoa Flaked |
$ 5.20 / lb $ 1.95 |
31 | 1 | 4.3% |
| 8 oz | US - Rice Hulls |
$ 4.00 / lb $ 2.00 |
0.1 | 1 | 5.8% |
| 138.80 oz / $ 31.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial |
$ 0.03 / g $ 0.43 |
Pellet | 10.2 | Boil | 45 min | 28.14 | 16.7% |
| 0.50 oz | Centennial |
$ 0.03 / g $ 0.43 |
Pellet | 10.2 | Boil | 30 min | 23.56 | 16.7% |
| 2 oz | Centennial |
$ 0.03 / g $ 1.70 |
Pellet | 10.2 | Dry Hop | 5 days | 66.7% | |
| 3 oz / $ 2.55 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8.60 ml | Ceremix Flex |
$ 0.13 / ml $ 1.12 |
Other | Mash | 1 min. |
| 8.60 ml | Ondea Pro |
$ 0.19 / ml $ 1.63 |
Other | Mash | 1 min. |
| 8.60 ml | Termamyl SC DS |
$ 0.12 / ml $ 1.03 |
Other | Mash | 1 min. |
| 1 g | Whirlfloc |
$ 0.09 / g $ 0.09 |
Fining | Mash | 0 min. |
| 0.25 tsp | Yeast Nutrient |
$ 2.66 / oz $ 0.11 |
Other | Mash | 0 min. |
| $ 3.98 | |||||
| Imperial Yeast - A62 Bell | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.9 qt | Protein | Strike | 132 °F | 125 °F | 15 min |
| Yield | Temperature | -- | 145 °F | 60 min | |
| Attenuation | Temperature | -- | 175 °F | 60 min | |
| 6.3 qt | Sparge | Sparge | -- | 175 °F | -- |
|
Starting Mash Thickness:
1.72 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.72 qt/lb | 3.73 | 14.9 |
| Mash volume with grains | 4.42 | 17.7 |
| Grain absorption losses | -1.08 | -4.3 |
| Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 1.82 | 7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.91 g | 19.7 qt) | 4.22 | 16.9 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
| Total: | 5.55 | 22.2 |
| Equipment Profile Used: | System Default | |
