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Siesta Express

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96.302%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 30th 2026
1.046
1.009
4.9%
12.7
2.4
5.6
23.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Intermalta - Malta Pilsen8 lb Malta Pilsen 37 2 50%
8 lb Flaked Corn8 lb Flaked Corn $ 2.00 / lb
$ 16.00 		40 0.5 50%
16 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops $ 1.20 / oz
$ 2.40 		Pellet 2.8 Boil at 212 °F 20 min 6.66 40%
3 oz Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 5.98 60%
5 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.32 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 2.83 gal (11.32 qt) sparge/top-off. 13.55 54.2  
Strike water volume (equipment estimates 13.94 g | 55.8 qt) 13.55 54.2  
Mash volume with grains (equipment estimates 15.22 g | 60.9 qt) 14.83 59.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.3 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 13.55 54.2
Equipment Profile Used: System Default
"Siesta Express" American Lager beer recipe by Brewer #477327. BIAB, ABV 4.85%, IBU 12.65, SRM 2.4, Fermentables: (Malta Pilsen, Flaked Corn) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 01:55 UTC