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Lager Mexicaine Société

7363 calories 580 g 20 L
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Beer Stats
Method: All Grain
Style: Mexican Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1099 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 7363 calories (Per 20L)
Carbs: 580 g (Per 20L)
Created: Wednesday May 27th 2026
10.1 °P
1.4 °P
4.6%
16.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
45.40 kg Flaked Corn45.4 kg Flaked Corn 40 30.2%
105 kg Innomalt - Pils Moderne105 kg Pils Moderne 37 3.31 69.8%
150.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 14.52 25.9%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.07 74.1%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride Water Agt Mash 1 hr.
15 g Fermcap Water Agt Boil 1 hr.
15 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,000 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
547.12 L Strike 74 °C 65 °C 60 min
850 L Fly Sparge 79 °C 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.3 L. Suggest reducing initial water volume to 45.4 L and adding 969.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520.38 L 421.1
Strike water volume at mash thickness of 2.8 L/kg 421.1
Mash volume with grains 520.4
Grain absorption losses -150.4
Remaining sparge water volume (equipment estimates 745.5 L) 930.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.3 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 1000 L) 1099
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1099 L) 1000
Total: 1351.3  
Equipment Profile Used: System Default
"Lager Mexicaine Société" Mexican Lager beer recipe by Yanolito. All Grain, ABV 4.59%, IBU 16.59, SRM 4.34, Fermentables: (Flaked Corn, Pils Moderne) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Fermcap, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 01:24 UTC