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Weisse Versa

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat $ 3.00 / kg
$ 18.00 		36 2 46.2%
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 46.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.7%
13 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g NZ Hops - Superdelic5 g Superdelic Hops Pellet 10.5 Boil 30 min 2.03 12.5%
5 g Cryo Krush5 g Cryo Krush Hops Pellet 20 Boil 30 min 3.86 12.5%
15 g NZ Hops - Superdelic15 g Superdelic Hops Pellet 10.5 Boil 10 min 2.87 37.5%
15 g Cryo Krush15 g Cryo Krush Hops Pellet 20 Boil 10 min 5.47 37.5%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.2 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Weisse Versa" Weissbier beer recipe by Brew Dave. All Grain, ABV 5.54%, IBU 14.24, SRM 3.73, Fermentables: ( Pale Wheat, Floor-Malted Bohemian Pilsner, Rice Hulls) Hops: (Superdelic, Cryo Krush)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 14:39 UTC