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wheat belgium beer

140 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.43 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday May 26th 2026
11.4 °P
2.8 °P
4.6%
11.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 55.6%
40 kg Bestmalz - BEST Wheat Malt40 kg BEST Wheat Malt 37.7 2.2 44.4%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 11.92 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.45 L. Suggest reducing initial water volume to 45.4 L and adding 461.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 268.9 L) 268.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.5 L) 506.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 500
Going into fermentor 500
Total: 597.3  
Equipment Profile Used: System Default
"wheat belgium beer" Weissbier beer recipe by Brewer #454188. All Grain, ABV 4.57%, IBU 11.92, SRM 3.09, Fermentables: (Pilsen, BEST Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 13:32 UTC