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Kijogold

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 25th 2026
1.051
1.012
5.1%
20.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg Crisp Malting - Finest Maris Otter94 kg Finest Maris Otter 36.8 2.4 47%
12 kg Crisp Malting - Crystal 60L12 kg Crystal 60L 33.1 60 6%
94 kg Weyermann - Pilsner94 kg Pilsner 36 1.5 47%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
470 g Magnum470 g Magnum Hops Pellet 15 Boil 60 min 18.07 48.5%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 2.23 51.5%
970 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
591 L Strike 74 °C 67 °C 60 min
656 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.55 L. Suggest reducing initial water volume to 45.4 L and adding 965.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 611.5 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.6 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 1000
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Kijogold" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.12%, IBU 20.29, SRM 6.77, Fermentables: (Finest Maris Otter, Crystal 60L, Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 07:58 UTC