Brewer's Friend

Print

Session

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 579.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 25th 2026
1.045
1.009
4.7%
10.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.50 kg Weyermann - Extra Pale Premium Pilsner Malt46.5 kg Extra Pale Premium Pilsner Malt 38 1.5 46.5%
46.50 kg Canada Malting - CMC 2-ROW MALT46.5 kg CMC 2-ROW MALT 36 1.75 46.5%
4.50 kg Weyermann - Carapils4.5 kg Carapils 34.5 2.1 4.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 2.5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Styrian Dragon200 g Styrian Dragon Hops Pellet 8.5 Boil 15 min 4.2 22.2%
150 g Charles Faram - Styrian Fox150 g Styrian Fox Hops Pellet 9 Boil 15 min 3.34 16.7%
200 g Charles Faram - Styrian Dragon200 g Styrian Dragon Hops Pellet 8.5 Boil 5 min 1.69 22.2%
100 g Charles Faram - Styrian Fox100 g Styrian Fox Hops Pellet 9 Boil 5 min 0.89 11.1%
100 g Charles Faram - Styrian Dragon100 g Styrian Dragon Hops Pellet 8.5 Whirlpool at 89 °C 0 min 11.1%
150 g Charles Faram - Styrian Fox150 g Styrian Fox Hops Pellet 9 Whirlpool at 90 °C 0 min 16.7%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 338.1 L) 403.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 625.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 551.3 L) 579.6
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 726.4  
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.7%, IBU 10.12, SRM 2.81, Fermentables: (Extra Pale Premium Pilsner Malt, CMC 2-ROW MALT, Carapils, Pale Wheat) Hops: (Styrian Dragon, Styrian Fox)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-25 01:10 UTC