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Berry

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 20th 2026
1.067
1.017
6.5%
0.0
1.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 1.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 1.7%
41 kg Corn Sugar - Dextrose41 kg Corn Sugar - Dextrose 42 0.5 70.7%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 25.9%
58 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 264.8 L) 289.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 36.5
Pre boil volume (equipment estimates 305.7 L) 330
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 296.4  
Equipment Profile Used: System Default
"Berry" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.45%, IBU 0, SRM 1.58, Fermentables: (Pilsner, Rolled Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 08:31 UTC