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Here it Gose again

143 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.8 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 19th 2026
10.8 °P
2.8 °P
4.3%
6.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - Old World Pilsner100 lb Old World Pilsner 36.3 1.75 64.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 35.5%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.49 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coriander Seed Spice Mash 5 min.
5 g Gypsum Water Agt Mash 1 hr.
125 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - tartango - omega
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.21 gal (320.85 qt) 67.81 271.3  
Strike water volume at mash thickness of 1.75 qt/lb 67.81 271.3  
Mash volume with grains 80.21 320.9  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 46.61 g | 186.5 qt) 49.61 198.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 97.8 391.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 117.43 469.7
Equipment Profile Used: System Default
"Here it Gose again" Straight (Unblended) Lambic beer recipe by Brewer #476598. All Grain, ABV 4.28%, IBU 6.49, SRM 3.71, Fermentables: (Old World Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Gypsum, Citric acid)
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  • Last Updated: 2026-05-19 15:51 UTC