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Abbey Single

138 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 138 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday May 16th 2026
1.046
1.008
5.0%
38.2
3.4
5.6
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt $ 2.73 / Kilograms
$ 8.20 		38 1.5 83.3333%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt $ 0.00 / kg
$ 0.00 		36.8 17 5.55556%
0.40 kg US - Cane Sugar0.4 kg Cane Sugar $ 0.00 / kg
$ 0.00 		46 0 11.1111%
3.60 kg / $ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 12.2 Boil at 100 °C 60 min 31.8645 24.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4.8 Boil at 100 °C 10 min 6.31321 34.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4.8 Boil at 212 °C 0 min 41.1%
73 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.83 L. Suggest reducing strike water volume to 43.29 L and adding 3.43 L sparge/top-off. 46.7
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 9.29 L/kg or increase pre-boil volume to 42.9 L.  
Strike water volume at mash thickness of 14.6 L/kg 46.7
Mash volume with grains 48.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Abbey Single" Trappist Single beer recipe by Lachtacular. All Grain, ABV 4.9956%, IBU 38.1777, SRM 3.38185, Fermentables: ( Extra Pale Premium Pilsner Malt, Abbey Malt, Cane Sugar) Hops: (Chinook, Hallertau Mittelfruh)
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  • Last Updated: 2026-05-16 07:14 UTC