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dame mil 500lts buca

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 632.25 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: espontanea
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 14th 2026
1.044
1.011
4.4%
19.0
3.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 95.2%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Pahto200 g Pahto Hops Pellet 18.5 First Wort at 100 °C 115 min 19 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.13 L. Suggest reducing initial water volume to 45.4 L and adding 562.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 330.8 L) 354.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.1 L) 632.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 600 L) 626
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 626 L) 600
Total: 738.2  
Equipment Profile Used: System Default
"dame mil 500lts buca" Bohemian Pilsener beer recipe by espontanea. All Grain, ABV 4.37%, IBU 19, SRM 3.11, Fermentables: (Pilsen, Wheat Malt) Hops: (Pahto) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-05-26 12:59 UTC