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Princess Peach hazy

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 12th 2026
1.072
1.016
7.2%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Thomas Fawcett - Pearl Pale Ale Malt2.6 kg Pearl Pale Ale Malt 36.8 2.65 36.1%
2.60 kg Thomas Fawcett - Lager (Pilsner) Malt2.6 kg Lager (Pilsner) Malt 38 1.8 36.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.9%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 9.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.2%
7.20 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 72 °C 69 °C 45 min
Temperature 69 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Princess Peach hazy" English IPA beer recipe by Brewer #446265. All Grain, ABV 7.24%, IBU 0, SRM 4.94, Fermentables: (Pearl Pale Ale Malt, Lager (Pilsner) Malt, Rolled Oats, Pale Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 18:19 UTC