Hot & Steamy - Beer Recipe - Brewer's Friend

Hot & Steamy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 12th 2026

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	73%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	19%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.2%
31.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

US - Pale 2-Row

1.8

73%

6 lb

Weyermann - Munich Type I

19%

1.50 lb

Caramel / Crystal 60L

4.8%

1 lb

Belgian - Biscuit

3.2%

31.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	69.52	52.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	14.96	31.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.24	15.8%
9.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Chinook

Leaf/Whole

Boil

60 min

69.52

52.6%

3 oz

Cascade

Pellet

Boil

20 min

14.96

31.6%

1.50 oz

Cascade

Leaf/Whole

Boil

5 min

2.24

15.8%

9.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	69.52	52.6%
3 oz	Cascade (Pellet)	14.96	31.6%
1.50 oz	Cascade (Leaf/Whole)	2.24	15.8%
9.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.43 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off.	13.78	55.1
Strike water volume at mash thickness of 1.75 qt/lb	13.78	55.1
Mash volume with grains	16.3	65.2
Grain absorption losses	-3.94	-15.8
Remaining sparge water volume (equipment estimates 7.26 g \| 29.1 qt)	5.41	21.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.86 g \| 67.4 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.4
Post boil Volume	15	60
Going into fermentor	15	60
Total:	19.19	76.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.43 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off.

13.78

55.1

Strike water volume at mash thickness of 1.75 qt/lb

13.78

55.1

Mash volume with grains

16.3

65.2

Grain absorption losses

-3.94

-15.8

Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt)

5.41

21.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.86 g | 67.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.4

Post boil Volume

Going into fermentor

Total:

19.19

76.8

Equipment Profile Used:

System Default