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Blonde

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.84 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 11th 2026
1.058
1.014
5.8%
17.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
163.68 lb Malteurop - 2 Row163.68 lb 2 Row 34.3 2.15 88.9%
10.23 lb Montana Craft Malt - White Wheat Malt10.23 lb White Wheat Malt 37.7 2.7 5.6%
10.23 lb Munich Dark 20L10.23 lb Munich Dark 20L 34 20 5.6%
184.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 lb Nugget0.28 lb Nugget Hops Pellet 14 Boil 60 min 12.05 50%
0.28 lb Warrior0.28 lb Warrior Hops Pellet 16 Boil 10 min 4.99 50%
0.56 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
0.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.11 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.84 gal (379.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.84 gal (331.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.84 gal (531.35 qt) 118.11 472.4  
Strike water volume (equipment estimates 118.1 g | 472.4 qt) 118.11 472.4  
Mash volume with grains 132.84 531.4  
Grain absorption losses -23.02 -92.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.84 379.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 93 372  
Volume into fermentor 93 372  
Total: 118.11 472.4
Equipment Profile Used: System Default
"Blonde" American Pale Ale beer recipe by Brewer #476404. BIAB, ABV 5.81%, IBU 17.04, SRM 5.26, Fermentables: (2 Row, White Wheat Malt, Munich Dark 20L) Hops: (Nugget, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 19:44 UTC