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Budvar 2.0

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 11th 2026
1.051
1.009
5.5%
31.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt 37.03 1.75 94.7%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Saaz145 g Saaz Hops Pellet 3.3 Boil 60 min 29.98 85.3%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 10 min 1.87 14.7%
170 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 64 °C 60 min
20 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.67 L. Suggest reducing initial strike volume to 39.13 L and adding 11.27 L sparge/top-off. 50.4
Strike water volume (equipment estimates 57 L) 50.4
Mash volume with grains (equipment estimates 63.2 L) 56.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Volume into fermentor 40
Total: 50.4  
Equipment Profile Used: System Default
"Budvar 2.0" Czech Pale Lager beer recipe by Brewer #466180. BIAB, ABV 5.54%, IBU 31.86, SRM 3.94, Fermentables: (Barke Pilsner Malt, Barke Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 13:10 UTC