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Sneaky Citra

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 55.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 44.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 60 min 42.6 66.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 29.29 33.3%
30 g / $ 0.00
 
Yeast
WHC Lab - LAX Clean West Coast IPA Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 70 °C 66 °C 60 min
8 L Sparge 80 °C 80 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.7 L) 10
Estimated amount in fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Sneaky Citra" American IPA beer recipe by Brewer #478710. BIAB, ABV 5.18%, IBU 71.89, SRM 5.58, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Aurora, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 09:58 UTC