Brewer's Friend

Print

Munich Helles - The Pilot

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 11th 2026
1.049
1.008
5.4%
22.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 58.1%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 34.9%
15 kg Weyermann - Carahell15 kg Carahell 34 10 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 11.97 20%
200 g Hopsteiner - PREMIANT200 g PREMIANT Hops Pellet 10 Boil 60 min 5.32 13.3%
200 g Hopsteiner - PREMIANT200 g PREMIANT Hops Pellet 10 Boil 30 min 4.09 13.3%
800 g Callista800 g Callista Hops Pellet 3.5 Whirlpool at 90 °C 0 min 0.95 53.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.15 L. Suggest reducing initial water volume to 45.4 L and adding 964.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains (equipment estimates 922.7 L) 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 441.3 L) 531.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.2 L) 1100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 1000
Total: 1315.9  
Equipment Profile Used: System Default
"Munich Helles - The Pilot" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 22.34, SRM 5.43, Fermentables: (Pilsner, Munich Type I, Carahell) Hops: (Magnum, PREMIANT, Callista)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-13 01:23 UTC