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Pineapple Jalapeno Wheat Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 10th 2026
1.051
1.010
5.5%
8.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 52.4%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 6.69 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.33 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalapeno Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.34 33.4  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.18 36.7  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Pineapple Jalapeno Wheat Beer" Weissbier beer recipe by MikeLeegit. Extract, ABV 5.46%, IBU 8.02, SRM 4.16, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat) Hops: (Domestic Hallertau) Other: (Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 13:45 UTC