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Pay It No Mind

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1058 liters
Post Boil Size: 1052 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 10th 2026
1.051
1.011
5.2%
0.0
3.6
n/a
172.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Malt150 kg Extra Pale Malt $ 0.79 / kg
$ 118.50 		38 1.9 60%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats $ 0.64 / kg
$ 16.00 		31 2 10%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 10%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt $ 0.72 / kg
$ 18.00 		37.26 2 10%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 10%
250 kg / $ 171.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
WHC Lab - Fleur Jaune
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-5 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 556.6 L) 558.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1058
Boil off losses -5.7
Post boil Volume (equipment estimates 1050 L) 1052
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1052 L) 1050
Total: 1308.9  
Equipment Profile Used: System Default
"Pay It No Mind" English IPA beer recipe by Closet Brewing. All Grain, ABV 5.21%, IBU 0, SRM 3.64, Fermentables: ( Extra Pale Malt, Flaked Torrified Oats, Malted Naked Oats, Wheat Malt, Dextrin Malt) Other: (ALDC, Hop-aid Anti-foam)
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  • Last Updated: 2026-05-10 11:30 UTC