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mash hop blonde

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 8th 2026
1.046
1.010
4.7%
16.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 78%
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 2.4%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g magnum58 g magnum Hops Pellet 13.4 Mash at 212 °F 60 min 15.5 86.6%
9 g Crystal9 g Crystal Hops Pellet 4.3 Boil at 212 °F 5 min 0.77 13.4%
67 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 148 °F 60 min
Temperature 148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 8.6 34.4  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.5 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 7.86 31.4
Equipment Profile Used: System Default
"mash hop blonde" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 4.67%, IBU 16.27, SRM 3.28, Fermentables: (Standard 2-Row, Munich Type II (Dark), Rice, Flaked) Hops: (magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 18:00 UTC