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2026 Summer Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 8th 2026
1.045
1.011
4.4%
29.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 92.3%
4 oz Finland - Vienna Malt4 oz Vienna Malt 36 3 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 22.79 9.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 6.63 22.6%
7 g Amarillo7 g Amarillo Hops Lupulin Pellet 8.6 Boil 0 min 22.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.6%
31 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.93 g | 15.7 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 3.92 15.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.66 14.6
Equipment Profile Used: System Default
"2026 Summer Ale" No Profile Selected beer recipe by Dbarr. BIAB, ABV 4.41%, IBU 29.42, SRM 3.94, Fermentables: (2 Row, Vienna Malt) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 13:46 UTC