Brewer's Friend

Print

Awesome Recipe

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 7th 2026
1.048
1.009
5.1%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Castle Malting - Chateau Pilsen Malt35 kg Chateau Pilsen Malt 37 2 56.9%
17 kg Castle Malting - Château Munich Light17 kg Château Munich Light 34 7.6 27.6%
3.50 kg Castle Malting - Chateau Abbey Malt3.5 kg Chateau Abbey Malt 35.8 17 5.7%
2.50 kg Castle Malting - Château Cara Ruby2.5 kg Château Cara Ruby 33 19.3 4.1%
3.50 kg Castle Malting - Chateau Oat Malt3.5 kg Chateau Oat Malt 36.1 2.4 5.7%
61.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Pellet 3.5 Dry Hop 3 days 54.9%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 42.7%
20 g Admiral20 g Admiral Hops Extract 14.5 Boil 0 min 2.4%
820 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.8 L. Suggest reducing initial water volume to 45.4 L and adding 230.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.79 L. Suggest reducing strike water volume to 4.81 L and adding 167.39 L sparge/top-off. 172.2
Strike water volume at mash thickness of 2.8 L/kg 172.2
Mash volume with grains 212.8
Grain absorption losses -61.5
Remaining sparge water volume (equipment estimates 166 L) 140.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.8 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 270
Going into fermentor 270
Total: 312.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Verrater. All Grain, ABV 5.13%, IBU 0, SRM 7.11, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Chateau Abbey Malt, Château Cara Ruby, Chateau Oat Malt) Hops: (Saaz, Hallertau Mittelfruh, Admiral)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-07 06:22 UTC