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Isæi bruna

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.72 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 6th 2026
1.046
1.011
4.5%
26.3
19.9
n/a
110.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) kr 112.00 / kg
kr 56.00 		42 4.3 83.3%
500 g / kr 56.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Crisp Malting - Dark Crystal Malt 24080 g Dark Crystal Malt 240 kr 42.00 / kg
kr 3.36 		33.1 122 13.3%
20 g Crisp Malting - Chocolate Malt20 g Chocolate Malt kr 42.00 / kg
kr 0.84 		32.66 450 3.3%
kr 4.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Fuggles5 g Fuggles Hops kr 560.00 / kg
kr 2.80 		Pellet 6.25 Boil 60 min 26.26 100%
5 g / kr 2.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
kr 47.00 / each
kr 47.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
kr 47.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 19 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 L Steeping 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle 9.5
Mash volume with grains (equipment estimates 9.5 L) 9.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Isæi bruna" British Brown Ale beer recipe by Brewer #479122. Extract, ABV 4.54%, IBU 26.26, SRM 19.88, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Dark Crystal Malt 240, Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2026-05-06 20:34 UTC