Sweet Jylle 2 - Beer Recipe - Brewer's Friend

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Sweet Jylle 2

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Heim
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday September 12th 2014
1.066
1.015
6.8%
46.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 66.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 22.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 15 min 14.6 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 10 min 10.67 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 5 min 7.33 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 4 days 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.8 Boil 60 min 13.38 10%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
10 L Temperature -- 72 °C 20 min
10 L Utmesk Temperature -- 78.5 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 39.46 L and adding 5.44 L sparge/top-off. 44.9
Total strike volume 44.9
Mash volume with grains 50.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 28.6 L) 29
Estimated amount in fermentor 29
Total: 44.9  
Equipment Profile Used: System Default
"Sweet Jylle 2" American IPA beer recipe by Heim. BIAB, ABV 6.75%, IBU 45.98, SRM 5.19, Fermentables: (Pale Ale, White Wheat, Torrified Wheat) Hops: (Amarillo)
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  • Last Updated: 2015-04-26 11:08 UTC